top of page
  • Writer's pictureKimberly Dendy

Elevating Events with Excellence: Chef Mike's Catering, A Culinary Artist

In the vibrant landscape of Sarasota, Florida, where culture, community, and culinary delights intertwine, one culinary virtuoso stands out for his exceptional talent and unwavering dedication. Allow us to introduce you to the remarkable Chef Mike of Chef Mike's Catering—an esteemed member of our preferred vendor network who brings an unparalleled level of artistry and excellence to every event.


Chef Mike's culinary journey, which began amidst the charming backdrop of Rhode Island, has blossomed into a remarkable saga of flavors, innovation, and transformation. From the early days of high school, Mike's passion for creating healthy, delectable, and high-quality meals set him on a unique path. Unlike his peers, he yearned for an immersive, hands-on education that would feed his insatiable curiosity and creativity.


As destiny would have it, Mike found his haven at Johnson & Wales University. This pivotal chapter not only refined his skills but also ignited a fervor for culinary exploration. His subsequent tenure at the renowned Legal Seafood in Warwick, Rhode Island, became a cornerstone of his journey, enriching his expertise and nurturing his culinary soul.


A journey across various culinary landscapes led Chef Mike to the radiant shores of Sarasota, Florida. His culinary footprint graced esteemed establishments including The Sandbar on Anna Maria Island, The Longboat Key Club, and Tommy Bahamas on St. Armand’s Circle. However, it was his captivating tenure in private jet catering with NetJets that truly set his culinary compass alight. Within this realm of opulence and refinement, Chef Mike found the space to let his imagination run wild, crafting dishes that danced with unique flavors and artistic presentations.


It's not just Chef Mike's exceptional culinary prowess that places him in a league of his own—it's his unwavering commitment to health and wellness that truly sets him apart. His personal transformation, a journey from excess weight, smoking, and excessive drinking to vitality and well-being, is a testament to his dedication. In 2014, Chef Mike embarked on a remarkable lifestyle change, using his culinary skills to create dishes that nourished both body and soul. Specializing in vegan, keto, vegetarian, and whole foods, he brought his creations to life at Simon’s Coffee House, simultaneously teaching cooking classes and catering events on the side.


And so, Chef Mike's Catering was born—an embodiment of his culinary artistry, commitment to well-being, and unyielding passion for the craft. His journey of self-discovery and renewal shines through in every dish he meticulously crafts. What makes Chef Mike an invaluable member of our preferred vendor network is not just his exceptional culinary delights, but his ability to infuse each event with a blend of nourishment, sophistication, and heart.

At SRQ Entertainment Co., we are proud to align with Chef Mike's Catering as a preferred vendor. His culinary creations are more than just meals; they are a reflection of a life well-lived, a journey of transformation, and a celebration of the beauty of food. Each event he graces becomes an enchanting experience that leaves guests with a taste of perfection and a memory to cherish.


As we curate events that combine the finest elements of Sarasota's culture, our collaboration with Chef Mike elevates each occasion to a new level of excellence. With a masterful touch, he weaves together flavors, aesthetics, and wellness, ensuring that every bite is a testament to his dedication and passion.


Experience the culinary magic of Chef Mike's Catering through our events, and indulge in a world where gourmet creations nourish both body and soul. As he continues to change lives, one wholesome and exquisite meal at a time, we are honored to have Chef Mike as an integral part of our preferred vendor family—a true artist whose culinary brushstrokes paint unforgettable memories on the canvas of our events.

4 views0 comments
bottom of page